Tuesday, October 2, 2012

Pumpkin Pie cupcake







This is a moist spice cupcake with a sweet pumpkin cream filling, a light vanilla cream cheese frosting and a dusting of nutmeg and cinnamon.

5 comments:

  1. Very tasty. And if I eat 6, does the pumpkin count as my daily serving of vegetables?

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  2. LOVE the pumpkin!! I particularly like that the pumpkin filling isnt' *too* sweet - it balances out the sweetness in the frosting!E

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  3. Another cupcake with something in it that I don't like, pumpkin in this case. However, combined with the rest of the cupcake, it is an enjoyable experience.

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  4. Absolutely delicious!

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  5. V's Candylicious Cupcakes are wonderful! I have tried many cupcake stores in the Ft. Collins, Loveland and Estes Park area; and these cupcakes are by far my favorite. They have a moist cake with a surprise in the middle, which is quite a treat. The frosting is very light, always complimenting the cake. The topping is an extra delicious perk, and makes the cupcake stand out. All these different counter parts come together to make excellent cupcakes, no matter what flavor. It is hard to choose!

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